| Item | Description | Price |
|---|---|---|
| 1/2 lb. Burger | Add tomatoes or cheese 25 cents. Add Bacon $1.50 | $10.95 |
| 1/3 lb. Burger | Add tomatoes or cheese 25 cents. Add Bacon $1.50 | $9.95 |
| Add Cajun to any steak, fish or fries. | — | $1.00 |
| Add Sauteed Mushrooms to your steak. | — | $1.75 |
| Alaskan Cod Fillets | Deep fried or broiled. | $19.50 |
| Alaskan Cod Sandwich | — | $11.95 |
| American Fries | — | |
| Applesauce | — | |
| Atlantic Salmon | 8 oz. Filet portion broiled with house seasonings and lemon dill butter. | $21.50 |
| Atlantic Salmon Caesar Salad | — | $14.95 |
| BBQ Ribs | Fall off the bone St.Louis style pork ribs. Full Rack $24.50 | $19.50 |
| Baked Potato | — | |
| Blooming Onion | Served with our honey mustard. | $11.50 |
| Boneless Buffalo Chicken Salad | Crispy chicken tossed in our spicy buffalo sauce Plath's bacon, blue cheese crumbles, red onion, tomato and mixed greens. Served with ranch dressing. Served with grilled shrimp $16.95 | $16.95 |
| Bowl of Homemade Soup Du Jour | — | $6.00 |
| Bowl of John's Chicken N' Bean Soup | — | $6.25 |
| Broiled Seafood Platter | Pick 4: 3 Oz Lobster Tail, Jumbo Shrimp, Whitefish, Scallops, Alaskan Cod. | $31.50 |
| Buffalo Chicken | Crispy or grilled chicken breast tossed in our special sauce, served on a Kaiser roll with lettuce, tomato, red onion and our homemade blue cheese dressing. | $11.95 |
| Caesar Salad | — | |
| Calamari | Served with roasted red pepper aioli. | $9.95 |
| Captain's Choice | Thinly sliced prime rib with sauteed mushrooms and onions on our home baked bread. | $12.95 |
| Chicken Alfredo | — | $19.50 |
| Chicken Breast Tenders | — | $11.95 |
| Chicken Caesar Salad | — | $13.95 |
| Chicken Caesar Sanwich | Crispy or Grilled. | $10.95 |
| Chicken Cordon Bleu | Crispy chicken breast with ham and melted Swiss on a kaiser roll with our honey mustard. | $11.95 |
| Chicken Parmesan | Hand breaded chicken breast topped with zesty italian sauce, parmesan and mozzarella cheese. Served on our linguine noodles. | $18.50 |
| Chicken Sandwich | Crispy or Grilled. Served with lettuce, tomato and mayo on a kaiser roll. | $9.95 |
| Chicken Spinach Salad | — | $14.95 |
| Club Sandwich | Tripe decker with lettuce, tomato, mayo, turkey and Plath's bacon and ham. | $12.95 |
| Cod Fillets | Two pieces of Alaskan cod fillets lightly hand-beer battered or broiled. | $14.95 |
| Coleslaw | — | |
| Cup of Homemade Soup Du Jour | — | $4.00 |
| Cup of John's Chicken N' Bean Soup | — | $4.25 |
| Cup of Soup | — | |
| Escargot | Sauteed with garlic buttered, served in mushroom caps. | $11.95 |
| Filet Mignon | Wrapped in Plath's bacon and served with sauteed mushrooms. 8 oz. | $30.50 |
| Florida Grouper | Broiled in lemon butter with house seasonings and Parmesan crusted. | $21.50 |
| French Dip | Served with au jus | $12.95 |
| French Fries | — | |
| French Onion Soup | — | $6.50 |
| Fresh Vegetable | — | |
| Fried Chicken | Half chicken. | $17.50 |
| Grand Lake Special | 1/2 lb. cheeseburger on our home baked brad served with lettuce, tomato, and onion. | $12.95 |
| Great Lakes Walleye | 8-10 oz. portion broiled with our signature sauce. | $23.50 |
| Ground Beef | 2/3 lb. fresh black angus beef garnished with onion rings. | $15.50 |
| Grouper Sandwich | Florida grouper, broiled, blackened or fried. Served on a kaiser roll with lettuce, tomato, and tartar sauce. | $13.95 |
| Ham or Turkey Sub | Hot or Cold on a toasted French roll with lettuce, tomato, may o and swiss cheese. | $9.95 |
| Jumbo Clam Strips | — | $11.95 |
| Jumbo Shrimp | Butterflied, lightly panko breaded and deep fried. | $23.50 |
| Jumbo Shrimp Scampi | Sauteed in a white wine garlic butter. | $24.50 |
| Make it a Combo Meal | Add any one to your meal. 4 Skewered shrimp, 1-3 oz Lobster Trail, Shrimp Scampi, or Broiled Scallops. | $8.50 |
| Mozzarella Sticks | — | $7.95 |
| Mussels | Sauteed in a white wine garlic butter sauce. | $11.50 |
| New York Strip | USDA Choice beef hand cut, seasoned and charbroiled. | $24.50 |
| Onion Rings | — | |
| Pasta Primavera | Julienne fresh vegetables sauteed in a creamy basil pesto sauce, served on our linguine noodles. Add chicken $20.50 | $17.50 |
| Petite Surf N' Turf | 4 oz Filet Mignon with a 3 oz lobster tail served with drawn butter. | $28.50 |
| Philly French Dip | Thinly sliced prime rib smothered with green peppers, onions and Swiss cheese. Served with au jus. | $13.95 |
| Plath's Smoked Loin | 6 oz Chop broiled with a sweet Catalina sauce. Two Chops $20.50. | $17.50 |
| Potato Skins | Stuffed with bacon, cheddar cheese and red onions. Served with sour cream or our homemade ranch dressing. | $8.95 |
| Redskin Potatoes | — | |
| Ribeye | 12 oz. Topped with grilled onions. | $23.50 |
| Rueben | Grilled corned beef or turkey, sauerkraut and swiss cheese. | $12.95 |
| Salmon Spinach Salad | — | $15.95 |
| Sashimi Grade Yellowfin Tuna | Char-broiled with Asian sea salt and served on a bed of greens, tossed with a sesame oil vinaigrette. | $23.50 |
| Sea Scallops | Fried or broiled. | $24.50 |
| Seafood Linguine | Our linguine tossed with garlic and herb butter, lobster, shrimp, scallops, and mussels. | $24.50 |
| Seafood Pasta | Scallops and jumbo shrimp in a creamy Alfredo sauce over our linguini. | $24.50 |
| Shrimp Caesar Salad | — | $14.95 |
| Shrimp Cocktail | — | $11.95 |
| Side Caesar Salad | — | $6.95 |
| Side Dinner Salad | — | $5.95 |
| Side Spinach Salad | — | $6.95 |
| Spinach Artichoke Dip | Served with freshly cooked tri-color tortilla chips. | $11.95 |
| Spinach Salad | — | |
| Summer Salad | Mixed greens topped with chicken breast, pecans, mandarin oranges and crumbled blue cheese crumbles. Served with our raspberry vinaigrette. | $14.95 |
| Sweet Potato | — | |
| Teriyaki Vegetable Stir Fry | Blend of fresh vegetables served on our wild rice. With Chicken $19.50. With Jumbo Shrimp $20.50. | $16.50 |
| The Harbor | 1/2 lb. burger with garlic butter and topped with American, Swiss, and Pepper Jack cheeses. Served on a kaiser roll with lettuce, tomato, and roasted garlic and herb aioli. | $11.95 |
| The Lighthouse | 1/2 lb. Burger Cajun seasoned. Basted with our buffalo wing sauce and melted blue cheese. Served on a kaiser roll with lettuce, tomato, and our bleu cheese dressing. | $12.95 |
| Top Sirloin | Basted in garlic butter sauce. 8oz. | $18.50 |
| Tossed Salad | — | |
| Twin 3 oz. Lobster Trails | Served with drawn butter. | $14.95 |
| Whitefish | Fresh Lake Huron whitefish, broiled with our signature sauce. | $20.95 |
| Whitefish Sandwich | — | $11.95 |
| Wild Rice | — | |
| Wing Dings | Plain or Buffalo style. | $9.95 |